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Nutritional value of narrow-leafed lupin ( <i>Lupinus angustifolius</i> ) for broilersNalle, C. L.; Ravindran, V.; Ravindran, G. · British Poultry Science · 2011
Changes in the nutritional composition of cassava (Manihot esculenta Crantz) leaves during maturityG. Ravindran; V. Ravindran · 1988
Fats in poultry nutrition: Digestive physiology and factors influencing their utilisationRavindran, V.; Tancharoenrat, P.; Zaefarian, F.; Ravindran, G. · Animal Feed Science and Technology · 2016
Endogenous amino acid flow in the avian ileum: quantification using three techniquesRavindran, V.; Hew, L. I.; Ravindran, G. · British Journal of Nutrition · 2004
Total and phytate phosphorus contents of various foods and feedstuffs of plant originV. Ravindran; G. Ravindran; S. Sivalogan · 1994
Some nutritional and anti-nutritional characteristics of para-rubber (Hevea brasiliensis) seedsV. Ravindran; G. Ravindran · 1988
Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickensTancharoenrat, P.; Ravindran, V.; Zaefarian, F.; Ravindran, G. · Poultry Science · 2014
Influence of cereal type and fat source on the performance and fat utilisation of broiler startersTancharoenrat, P.; Ravindran, V.; Ravindran, G. · Animal Production Science · 2015