Rheological Studies on Potato Starch Pastes at Low Concentrations. Part IV: Absolute Measurements of the Rheological Properties of Starch During Gelatinization
- 作者Dr. Piotr Janas
- 卷第43卷
- 期第5期
- 印刷ISSN0038-9056
- 电子ISSN1521-379X
- 文件大小441.32KB
- 发表时间1991
- DOI10.1002/star.19910430504
- 页码172-175