Microbial degradation of BHA in Niboshi(boiled and dried anchovy)by Aspergillus species.
- 期刊名称Agricultural and Biological Chemistry
- 作者DOI, Mikiharu; YAMAUCHI, Hajime; MATSUI, Muneaki; SHUTO, Yoshihiro; KINOSHITA, Yoshiro
- 卷第55卷
- 期第4期
- 印刷ISSN0002-1369
- 电子ISSN1881-1280
- 文件大小262.59KB
- 发表时间1991
- DOI10.1271/bbb1961.55.1095
- 页码1095-1098
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