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Milk- and soy-protein ingestion: acute effect on serum uric acid concentration

Milk- and soy-protein ingestion: acute effect on serum uric acid concentration

Garrel, D R; Verdy, M; PetitClerc, C; Martin, C; Brulé, D; Hamet, P

期刊名称The American Journal of Clinical Nutrition
作者Garrel, D R; Verdy, M; PetitClerc, C; Martin, C; Brulé, D; Hamet, P
卷第53卷
期第3期
印刷ISSN0002-9165
电子ISSN1938-3207
文件大小723.44KB
发表时间1991-03-01
DOI10.1093/ajcn/53.3.665
页码665-669

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