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The effect of pH on the thermal resistance of Clostridium sporogenes (PA 3679) in asparagus purée acidified with citric acid and glucono-δ-lactone

The effect of pH on the thermal resistance of Clostridium sporogenes (PA 3679) in asparagus purée acidified with citric acid and glucono-δ-lactone

M.H. Silla Santos; H. Nuñez Kalasic; A. Casado Goti; M. Rodrigo Enguidanos

作者M.H. Silla Santos; H. Nuñez Kalasic; A. Casado Goti; M. Rodrigo Enguidanos
卷第16卷
期第4期
印刷ISSN0168-1605
文件大小281.95KB
发表时间1992
DOI10.1016/0168-1605(92)90029-3
页码275-281

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