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Microbiological study of white-brined cheese made from raw goat milk

Microbiological study of white-brined cheese made from raw goat milk

E. Litopoulou-Tzanetaki; N. Tzanetakis

作者E. Litopoulou-Tzanetaki; N. Tzanetakis
卷第9卷
期第1期
印刷ISSN0740-0020
电子ISSN1095-9998
文件大小507.23KB
发表时间1992
DOI10.1016/0740-0020(92)80057-b
页码13-19

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