Effect of pre-scalding brushing on contamination level of pork carcasses during the slaughtering process
- 作者M. Rahkio; H. Korkeala; I. Sippola; M. Peltonen
- 卷第32卷
- 期第2期
- 文件大小549.11KB
- 发表时间1992
- DOI10.1016/0309-1740(92)90104-c
- 页码173-183
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