Lipid interactions in breadmaking
- 期刊名称Critical Reviews in Food Science and Nutrition
- 作者Carr, Neil O.; Daniels, Norman W. R.; Frazier, Peter J.
- 卷第31卷
- 期第3期
- 印刷ISSN1040-8398
- 电子ISSN1549-7852
- 文件大小1767.42KB
- 发表时间1992-01
- DOI10.1080/10408399209527571
- 页码237-258
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