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Human lens fiber cell plasma membranes. I. Isolation, polypeptide composition and changes associated with ageingJ. Alcalá; J. Valentine; H. Maisel · 1980
Electrospray Ionization/Mass Spectrometric Analyses of Human Promonocytic U937 Cell Glycerolipids and Evidence That Differentiation Is Associated with Membrane Lipid Composition Changes That Facilitate Phospholipase A2 ActivationHsu, F.-F. · Journal of Biological Chemistry · 2000
Trichoderma viridecellulase induces resistance to the antibiotic pore-forming peptide alamethicin associated with changes in the plasma membrane lipid composition of tobacco BY-2 cellsMari Aidemark; Henrik Tjellström; Anna Stina Sandelius; Henrik Stålbrand; Erik Andreasson; Allan G Rasmusson; Susanne Widell · 2010
Morphological changes in Krebs II ascites tumour cells induced by insulin are associated with differences in protein composition and altered amounts of free, cytoskeletal-bound and membrane-bound polysomesEli-Katrin Kirkeeide; Ian F. Pryme; Anni Vedeler · 1992
Bioactive compounds in sorghumPrzybylska-Balcerek, Anna; Frankowski, Jakub; Stuper-Szablewska, Kinga · European Food Research and Technology · 2018
CHIMALI 2018: facts and figuresVittori, Sauro; Arlorio, Marco · European Food Research and Technology · 2019
Proteomic profile of coconutsHuang, Jingmin; Liu, XiaoQing; Lan, Quanxue; Lai, Xintian; Luo, Zhen; Yang, GuoWu · European Food Research and Technology · 2016
Possibilities for the specific reduction of fructosePietsch, Paul; Richter, Renate · European Food Research and Technology · 2016
Model studies on benzene formation from benzaldehydeFrank, Stephanie; Dunkel, Andreas; Schieberle, Peter · European Food Research and Technology · 2020
Lysozyme separation from chicken egg white: a reviewShahmohammadi, Azin · European Food Research and Technology · 2017
DNA-based analytical methods for milk authenticationKalogianni, Despina P. · European Food Research and Technology · 2017
Innovations in the food packaging market: active packagingWyrwa, Joanna; Barska, Anetta · European Food Research and Technology · 2017