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Asymmetric Reduction of Acetophenone by
              <i>Aspergillus</i>
              Species and Their Possible Contribution to
              <i>Katsuobushi</i>
              Flavor

Asymmetric Reduction of Acetophenone by Aspergillus Species and Their Possible Contribution to Katsuobushi Flavor

Doi, Mikiharu; Matsui, Muneaki; Kanayama, Toshi; Shuto, Yoshihiro; Kinoshita, Yoshiro
  • 期刊名称Bioscience, Biotechnology and Biochemistry
  • 作者Doi, Mikiharu; Matsui, Muneaki; Kanayama, Toshi; Shuto, Yoshihiro; Kinoshita, Yoshiro
  • 卷第56卷
  • 期第6期
  • 印刷ISSN0916-8451
  • 电子ISSN1347-6947
  • 文件大小674.38KB
  • 发表时间1992-01
  • DOI10.1271/bbb.56.958
  • 页码958-960
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