Asymmetric Reduction of Acetophenone by
Aspergillus
Species and Their Possible Contribution to
Katsuobushi
Flavor
Doi, Mikiharu; Matsui, Muneaki; Kanayama, Toshi; Shuto, Yoshihiro; Kinoshita, Yoshiro
- 期刊名称Bioscience, Biotechnology and Biochemistry
- 作者Doi, Mikiharu; Matsui, Muneaki; Kanayama, Toshi; Shuto, Yoshihiro; Kinoshita, Yoshiro
- 卷第56卷
- 期第6期
- 印刷ISSN0916-8451
- 电子ISSN1347-6947
- 文件大小674.38KB
- 发表时间1992-01
- DOI10.1271/bbb.56.958
- 页码958-960