Changes in Texture and Proteins of Squid Meat Cured in Sake Lees.
- 期刊名称NIPPON SHOKUHIN KOGYO GAKKAISHI
- 作者SHIMOMURA, Michiko; SHIMOSAKA, Chie; MATSUMOTO, Juichiro J.
- 卷第39卷
- 期第5期
- 印刷ISSN0029-0394
- 文件大小993.70KB
- 发表时间1992
- DOI10.3136/nskkk1962.39.418
- 页码418-424
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