The Behavior of Lysolecithin in the Saccharified Mash Prepared from Barley
- 期刊名称JOURNAL OF THE BREWING SOCIETY OF JAPAN
- 作者TORII, Kazuyuki; SATO, Kenji; ONISHI, Masami
- 卷第87卷
- 期第6期
- 印刷ISSN0914-7314
- 电子ISSN2186-4012
- 文件大小455.30KB
- 发表时间1992
- DOI10.6013/jbrewsocjapan1988.87.470
- 页码470-472
What is SHOKUIKU?HASHIMOTO, Naoki · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
SAKE, Come Out in "KOZIKI" (1)KATO, Hyakuichi · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
SAKE, Come Out in "KOZIKI" (2)KATO, Hyakuichi · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
SAKE, Come Out in "KOZIKI"(4)KATO, Hyakuichi · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
Cultural History of <I>Kampai</I>KANZAKI, Noritake · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
Enhancing International Promotion of SakeSAURA, Koichi · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
Drinking Behavior of JapaneseHASHIMOTO, Naoki · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2010
Biological efficacies of MisoWATANABE, Hiromitsu · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2010