Effect of agitation rate on cell release rate and metabolism during continuous fermentation with entrapped growing

• 作者J. -P. Arnaud; C. Lacroix; L. Choplin
• 卷第6卷
• 期第3期
• 印刷ISSN0951-208X
• 电子ISSN1573-6784
• 文件大小489.12KB
• 发表时间1992-0506
• DOI10.1007/bf02439356
• 页码265-270