Chemical, Physical and Sensory Characteristics of Peanut Milk as Affected by Processing Conditions

• 作者CHAN LEE; LARRY R. BEUCHAT
• 卷第57卷
• 期第2期
• 印刷ISSN0022-1147
• 电子ISSN1750-3841
• 文件大小606.69KB
• 发表时间1992
• DOI10.1111/j.1365-2621.1992.tb05503.x
• 页码401-405