Biochemistry of food proteins
- 期刊名称Trends in Food Science & Technology
- 作者Belton, Peter S.
- 卷第4卷
- 期第7期
- 印刷ISSN0924-2244
- 文件大小289.74KB
- 发表时间1993-7
- DOI10.1016/0924-2244(93)90160-C
- 页码232-233
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