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[ACS Symposium Series] Thermally Generated Flavors Volume 543 (Maillard, Microwave, and Extrusion Processes) || Mechanism of Pyrazine Formation

[ACS Symposium Series] Thermally Generated Flavors Volume 543 (Maillard, Microwave, and Extrusion Processes) || Mechanism of Pyrazine Formation

Parliment, Thomas H.; Morello, Michael J.; McGorrin, Robert J.

作者Parliment, Thomas H.; Morello, Michael J.; McGorrin, Robert J.
文件大小874.58KB
发表时间1993
DOI10.1021/bk-1994-0543.ch012
页码142-157

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