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Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet

Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet

Lichtenstein, A. H.; Ausman, L. M.; Carrasco, W.; Jenner, J. L.; Gualtieri, L. J.; Goldin, B. R.; Ordovas, J. M.; Schaefer, E. J.
  • 期刊名称Arteriosclerosis, Thrombosis, and Vascular Biology
  • 作者Lichtenstein, A. H.; Ausman, L. M.; Carrasco, W.; Jenner, J. L.; Gualtieri, L. J.; Goldin, B. R.; Ordovas, J. M.; Schaefer, E. J.
  • 卷第13卷
  • 期第10期
  • 印刷ISSN1079-5642
  • 电子ISSN1524-4636
  • 文件大小1350.29KB
  • 发表时间1993-10-01
  • DOI10.1161/01.atv.13.10.1533
  • 页码1533-1542
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