[ACS Symposium Series] Thermally Generated Flavors Volume 543 (Maillard, Microwave, and Extrusion Processes) || Microwave Volatilization of Aroma Compounds
- 作者Parliment, Thomas H.; Morello, Michael J.; McGorrin, Robert J.
- 文件大小685.21KB
- 发表时间1993
- DOI10.1021/bk-1994-0543.ch035
- 页码405-413
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