Effect of Carbon Dioxide, Oxygen, and Their Gas Mixture on the Growth of Some Food-Borne Pathogens and Spoilage Bacteria in Modified Atmosphere Package of Food
- 期刊名称Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- 作者OGIHARA, Hirokazu; KANIE, Makoto; YANO, Nobuhiro; HARUTA, Misao
- 卷第34卷
- 期第4期
- 印刷ISSN0015-6426
- 电子ISSN1882-1006
- 文件大小830.95KB
- 发表时间1993
- DOI10.3358/shokueishi.34.283
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