[ACS Symposium Series] Thermally Generated Flavors Volume 543 (Maillard, Microwave, and Extrusion Processes) || Thermally Generated Flavors, Copyright, 1993 Advisory Board, Foreword
- 作者Parliment, Thomas H.; Morello, Michael J.; McGorrin, Robert J.
- 文件大小316.79KB
- 发表时间1993
- DOI10.1021/bk-1994-0543.fw001
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