[ACS Symposium Series] Thermally Generated Flavors Volume 543 (Maillard, Microwave, and Extrusion Processes) || Flavoring in Extrusion
Parliment, Thomas H.; Morello, Michael J.; McGorrin, Robert J.
- 作者Parliment, Thomas H.; Morello, Michael J.; McGorrin, Robert J.
- 文件大小1441.71KB
- 发表时间1993
- DOI10.1021/bk-1994-0543.ch023
- 页码280-295