[World Review of Nutrition and Dietetics] Nutrition and Fitness in Health and Disease Volume 72 (2nd International Conference on Nutrition and Fitness, Athens, May 1992: Part II) || Coronary Heart Disease Prevention, Nutrition, Physical Exercise and Genetics: Rationale for Aiming at the Identification of Subgroups at Differing Genetic Risks
- 作者Simopoulos, A.P.
- 文件大小682.42KB
- 发表时间1993
- DOI10.1159/000422325
- 页码23-37
Diet and Obesity || Subject IndexBray, G.; LeBlanc, J.; Inoue, S.; Suzuki, M. · 1989
Diet and Obesity || Exercise Training and Energy ExpenditureBray, G.; LeBlanc, J.; Inoue, S.; Suzuki, M. · 1989
Diet and Obesity || Diet and Obesity / Preface / Introduction / ContentsBray, G.; LeBlanc, J.; Inoue, S.; Suzuki, M. · 1989
Diet and Obesity || Diet-induced Thermogenesis, Obesity and DiabetesBray, G.; LeBlanc, J.; Inoue, S.; Suzuki, M. · 1989
Diet and Obesity || Controls of Food Intake and Energy ExpenditureBray, G.; LeBlanc, J.; Inoue, S.; Suzuki, M. · 1989
Diet and Obesity || Dieting Using a Very Low Calorie DietBray, G.; LeBlanc, J.; Inoue, S.; Suzuki, M. · 1989
Diet and Obesity || Nervous and Endocrine Control of Meal ThermogenesisBray, G.; LeBlanc, J.; Inoue, S.; Suzuki, M. · 1989
Diet and Obesity || Effect of Capsaicin on Body Fat DepositionBray, G.; LeBlanc, J.; Inoue, S.; Suzuki, M. · 1989