Volatile compounds of modified atmosphere packaged cut iceberg lettuce: Effect of extremely low O2, season, cultivar and storage timeDeza-Durand, Karla M.; Petersen, Mikael Agerlin · Food Research International · 2014

Model for the Effect of Carbon Dioxide on <i>Listeria Monocytogenes</i> in Fresh-cut Iceberg Lettuce Packaged Under Modified AtmosphereYin, Xiaoting; Zhang, Yincheng; Tu, Sicong; Huang, Yangmin; Tu, Kang · Food Science and Technology Research · 2018

Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981

Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984

Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988

Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002

Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979

Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993

Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981

Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011