Relationship between the method of obtention and the structural and functional properties of soy protein isolates. 2. Surface properties
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Petruccelli, S.; Anon, M. C.
- 卷第42卷
- 期第10期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小3078.98KB
- 发表时间1994-10
- DOI10.1021/jf00046a018
- 页码2170-2176
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