Effects of processing methods on phytic acid level and some constituents in bambara groundnut (Vigna subterranea) and pigeon pea (Cajanus cajan)
- 作者Sylvester O. Igbedioh; Kehinde T. Olugbemi; Maurice A. Akpapunam
- 卷第50卷
- 期第2期
- 印刷ISSN0308-8146
- 文件大小399.99KB
- 发表时间1994
- DOI10.1016/0308-8146(94)90112-0
- 页码147-151
同作者推荐
Stability of carthamin in calcium alginate beadsKoshi Saito; Toshiyuki Mori; Ken-Ichi Miyamoto · 1994
Restoration of the red colour of photo-bleached carthamine in calcium-alginate gel membranesSaito, Koshi; Mori, Toshiyuki · 1994
Reprogramming of Mouse and Human Cells to Pluripotency Using Mature MicroRNAsNorikatsu Miyoshi; Hideshi Ishii; Hiroaki Nagano; Naotsugu Haraguchi; Dyah Laksmi Dewi; Yoshihiro Kano; Shinpei Nishikawa; Masahiro Tanemura; Koshi Mimori; Fumiaki Tanaka; Toshiyuki Saito; Junichi Nishimura; Ichiro Takemasa; Tsunekazu Mizushima; Masataka Ikeda; Hirofumi Yamamoto; Mitsugu Sekimoto; Yuichiro Doki; Masaki Mori · 2011