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Effects of dietary protein and fat on linoleic and α-linolenic acid metabolism and prostacyclin production in stroke-prone spontaneous hypertensive rats

Effects of dietary protein and fat on linoleic and α-linolenic acid metabolism and prostacyclin production in stroke-prone spontaneous hypertensive rats

Akira Ikeda; Kosaburo Wakamatsu; Takehiro Umeda; Satoko Shikada; Ikuo Ikeda; Katsumi Imaizumi; Michihiro Sugano
  • 作者Akira Ikeda; Kosaburo Wakamatsu; Takehiro Umeda; Satoko Shikada; Ikuo Ikeda; Katsumi Imaizumi; Michihiro Sugano
  • 卷第5卷
  • 期第5期
  • 印刷ISSN0955-2863
  • 文件大小687.54KB
  • 发表时间1994
  • DOI10.1016/0955-2863(94)90044-2
  • 页码248-255
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