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Effects of Sucrose, Glucose, Urea and Guanidine Hydrochloride on the Rheological Properties of Gellan Gum Gels.

Effects of Sucrose, Glucose, Urea and Guanidine Hydrochloride on the Rheological Properties of Gellan Gum Gels.

MORITAKA, Hatsue; NISHINARI, Katsuyoshi; NAKAHAMA, Nobuko; FUKUBA, Hiroyasu

期刊名称NIPPON SHOKUHIN KOGYO GAKKAISHI
作者MORITAKA, Hatsue; NISHINARI, Katsuyoshi; NAKAHAMA, Nobuko; FUKUBA, Hiroyasu
卷第41卷
期第1期
印刷ISSN0029-0394
文件大小380.17KB
发表时间1994
DOI10.3136/nskkk1962.41.9
页码9-16

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