Enzymatic Browning Control in Minimally Processed Mushrooms

• 作者GERALD M. SAPERS; ROBERT L. MILLER; FREDERICK C. MILLER; PETER H. COOKE; SANG-WON CHOI
• 卷第59卷
• 期第5期
• 印刷ISSN0022-1147
• 电子ISSN1750-3841
• 文件大小961.41KB
• 发表时间1994
• DOI10.1111/j.1365-2621.1994.tb08185.x
• 页码1042-1047