A comparison of immunomagnetic separation plus enrichment with conventional salmonella culture in the examination of raw sausages
- 作者D. J. Coleman; K. J. Nye; K. E. Chick; C. M. Gagg
- 卷第21卷
- 期第4期
- 印刷ISSN0266-8254
- 电子ISSN1472-765X
- 文件大小250.98KB
- 发表时间1995
- DOI10.1111/j.1472-765x.1995.tb01053.x
- 页码249-251