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Effects of silage preservation on astaxanthin forms and fatty acid profiles of processed shrimp (Pandalus borealis) waste

Effects of silage preservation on astaxanthin forms and fatty acid profiles of processed shrimp (Pandalus borealis) waste

Alain Guillou; Michel Khalil; Lucien Adambounou
  • 作者Alain Guillou; Michel Khalil; Lucien Adambounou
  • 卷第130卷
  • 期第4期
  • 印刷ISSN0044-8486
  • 文件大小763.43KB
  • 发表时间1995
  • DOI10.1016/0044-8486(94)00324-h
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