Effects of dietary vegetable and marine lipid on growth, muscle fatty acid composition and organoleptic quality of flesh of brook charr (Salvelinus fontinalis)
- 作者Alain Guillou; Patricia Soucy; Michel Khalil; Lucien Adambounou
- 卷第136卷
- 印刷ISSN0044-8486
- 文件大小899.93KB
- 发表时间1995
- DOI10.1016/0044-8486(95)00053-4