The influence of phage-assisted lysis of Lactococcus lactis subsp. lactis ML8 on cheddar cheese ripening
- 作者Vaughan L. Crow; Frank G. Martley; Tim Coolbear; Sally J. Roundhill
- 卷第5卷
- 期第5期
- 印刷ISSN0958-6946
- 文件大小1680.36KB
- 发表时间1995
- DOI10.1016/0958-6946(95)00022-u