Relationship between the Method of Obtention and the Structural and Functional Properties of Soy Protein Isolates. 1. Structural and Hydration Properties. [Erratum to document cited in CA121:203669]
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Petruccelli, S.; Anon, M. C.
- 卷第43卷
- 期第3期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小66.59KB
- 发表时间1995-03
- DOI10.1021/jf00051a056
- 页码854-854
Incineration Regulations Set To TightenROSE, JULIAN · Environmental Science & Technology · 1994
More Roundabouts and Reduced Vehicle Emissions?Mortyn, P. Graham · Environmental Science & Technology · 2012
Improving solubilityMamede, Nuno J.; Trancoso, Isabel; Baptista, Jorge; Graças Volpe Nunes, Maria · Environmental Science & Technology · 1995
Pollutant effects on stone monumentsGauri, K. Lal.; Holdren, G. C. · Environmental Science & Technology · 1981
Physical aspects of electrofiltrationMoulik, Satya P. · Environmental Science & Technology · 1971
Remanufacturing and Energy SavingsGutowski, Timothy G.; Sahni, Sahil; Boustani, Avid; Graves, Stephen C. · Environmental Science & Technology · 2011
The Future of Higher EducationSchnoor, Jerald L. · Environmental Science & Technology · 2012
Trace metal catalysis in aquatic environmentsHoffmann, Michael R. · Environmental Science & Technology · 1980