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Relationship between the Method of Obtention and the Structural and Functional Properties of Soy Protein Isolates. 2. Surface Properties. [Erratum to document cited in CA121:203670]

Relationship between the Method of Obtention and the Structural and Functional Properties of Soy Protein Isolates. 2. Surface Properties. [Erratum to document cited in CA121:203670]

Petruccelli, S.; Anon, M. C.

期刊名称Journal of Agricultural and Food Chemistry
作者Petruccelli, S.; Anon, M. C.
卷第43卷
期第3期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小66.60KB
发表时间1995-03
DOI10.1021/jf00051a057
页码854-854

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