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[Developments in Food Science] Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference Volume 37 || Screening for antioxidant activity of essential oils obtained from spices

[Developments in Food Science] Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference Volume 37 || Screening for antioxidant activity of essential oils obtained from spices

Lagouri, V.

作者Lagouri, V.
文件大小477.08KB
发表时间1995
DOI10.1016/s0167-4501(06)80203-7
页码869-879

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