Use of immunoaffinity chromatography as a purification step for the determination of aflatoxin M 1 in cheeses
- 期刊名称Food Additives and Contaminants
- 作者Dragacci, S.; Gleizes, E.; Fremy, J. M.; Candlish, A. A. G.
- 卷第12卷
- 期第1期
- 印刷ISSN0265-203X
- 文件大小421.34KB
- 发表时间1995-01
- DOI10.1080/02652039509374279
- 页码59-65
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