Water vapour permeability of edible bilayer films of wheat gluten and lipids
- 作者NATHALIE GONTARD; SYLVIE MARCHESSEAU; JEAN-LOUIS CUQ; STEPHANE GUILBERT
- 卷第30卷
- 期第1期
- 印刷ISSN0950-5423
- 电子ISSN1365-2621
- 文件大小508.27KB
- 发表时间1995
- DOI10.1111/j.1365-2621.1995.tb01945.x
- 页码49-56