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Texture of Cheddar Cheese as Influenced by Fat Reduction

Texture of Cheddar Cheese as Influenced by Fat Reduction

A. BRYANT; Z. USTUNOL; J. STEFFE

作者A. BRYANT; Z. USTUNOL; J. STEFFE
卷第60卷
期第6期
印刷ISSN0022-1147
电子ISSN1750-3841
文件大小983.17KB
发表时间1995
DOI10.1111/j.1365-2621.1995.tb04559.x
页码1216-1219

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