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pH-Controlled fermentors to increase production of leuconocin S by Leuconostoc paramesenteroides

pH-Controlled fermentors to increase production of leuconocin S by Leuconostoc paramesenteroides

Robert C. Baker; Karen Winkowski; Thomas J. Montville
  • 作者Robert C. Baker; Karen Winkowski; Thomas J. Montville
  • 卷第31卷
  • 期第3期
  • 印刷ISSN1359-5113
  • 文件大小359.35KB
  • 发表时间1996
  • DOI10.1016/0032-9592(95)00048-8
  • 页码225-228
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