Food products and consumer protection: a conceptual approach and a glossary of terms
- 作者S. Notermans; G.C. Mead; J.L. Jouve
- 卷第30卷
- 印刷ISSN0168-1605
- 文件大小801.83KB
- 发表时间1996
- DOI10.1016/0168-1605(96)00998-1
- 页码175-185
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