Ultrastructure of dense-packed oil-in-water emulsions stabilized by globular proteins from faba beans

• 作者Jens-Peter Krause; Wolfgang Buchheim; Klaus Dieter Schwenke
• 卷第10卷
• 期第1期
• 印刷ISSN0268-005X
• 文件大小1728.08KB
• 发表时间1996
• DOI10.1016/s0268-005x(96)80056-7
• 页码69-73