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Inhibitory Effect of Fish Oil N-3 Polyunsaturated Fatty Acids on the Expression of Endothelial Cell Adhesion Molecules

Inhibitory Effect of Fish Oil N-3 Polyunsaturated Fatty Acids on the Expression of Endothelial Cell Adhesion Molecules

E.S.R. Collie-Duguid; K.W.J. Wahle

作者E.S.R. Collie-Duguid; K.W.J. Wahle
卷第220卷
期第3期
印刷ISSN0006-291X
电子ISSN1090-2104
文件大小732.51KB
发表时间1996
DOI10.1006/bbrc.1996.0516

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