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A comparison of the physicochemical and immunological properties of the plant gum exudates of
<i>Acacia Senegal</i>
(gum arabic) and
<i>Acacia seyal</i>
(gum tahla)∗

A comparison of the physicochemical and immunological properties of the plant gum exudates of Acacia Senegal (gum arabic) and Acacia seyal (gum tahla)∗

Menzies, A. R.; Osman, M. E.; Malik, A. A.; Baldwin, T. C.

期刊名称Food Additives and Contaminants
作者Menzies, A. R.; Osman, M. E.; Malik, A. A.; Baldwin, T. C.
卷第13卷
期第8期
印刷ISSN0265-203X
文件大小573.98KB
发表时间1996-11
DOI10.1080/02652039609374485
页码991-999

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