Irish kefir-like grains: their structure, microbial composition and fermentation kinetics

• 作者M. C. Rea; T. Lennartsson; P. Dillon; F.D. Drinan; W.J. Reville; M. Heapes; T.M. Cogan
• 卷第81卷
• 期第1期
• 文件大小4760.12KB
• 发表时间1996
• DOI10.1111/j.1365-2672.1996.tb03286.x
• 页码83-94