The FAO/UNU food composition initiative
- 作者John R. Lupien
- 卷第57卷
- 期第1期
- 印刷ISSN0308-8146
- 文件大小450.06KB
- 发表时间1996
- DOI10.1016/0308-8146(96)00154-9
- 页码171-173
The Non-Starch Polysaccharide Content of Mexican FoodsClaudia P. Sánchez-Castillo; Hans N. Englyst; Geoffrey J. Hudson; Jose J. Lara; Marı́a de Lourdes Solano; José L. Munguı́a; W.Philip T. James · 1999
Determination of resistant short-chain carbohydrates (non-digestible oligosaccharides) using gas–liquid chromatographyMichael E. Quigley; Geoffrey J. Hudson; Hans N. Englyst · 1999
Nutritional evaluation of carbohydrates in the Spanish diet: Non-starch polysaccharides and in vitro starch digestibility of breads and breakfast productsLaura Bravo; Hans N. Englyst; Geoffrey J. Hudson · 1998
Memorandum on terms, definitions, and analytical procedures of protein, fat and carbohydrates in food for basic composition data: issues and recommendations: Based on papers and dicussions at the Second International Food Data Base Conference, August 28–30 1995, Lahti, FinlandPekka E. Koivistoinen; Nils-Georg Asp; Hans N. Englyst; Geoffrey J. Hudson; Lea Hyvönen; Heikki Kallio; Pirjo P. Salo-Väänänen · 1996