Characterization of extremely thermostable enzymatic breakers (α-1,6-galactosidase and β-1,4-mannanase) from the hyperthermophilic bacterium Thermotoga neapolitana 5068 for hydrolysis of guar gum
Carol M. McCutchen; Guy D. Duffaud; Pascal Leduc; Anja R. H. Petersen; Akash Tayal; Saad A. Khan; Robert M. Kelly
- 作者Carol M. McCutchen; Guy D. Duffaud; Pascal Leduc; Anja R. H. Petersen; Akash Tayal; Saad A. Khan; Robert M. Kelly
- 卷第52卷
- 期第2期
- 印刷ISSN0006-3592
- 电子ISSN1097-0290
- 文件大小845.08KB
- 发表时间1996
- DOI10.1002/(sici)1097-0290(19961020)52:2<332::aid-bit13>3.0.co;2-l
- 页码332-339