A Tentative Measurement of Brown Pigments in Various Processed Foods
- 期刊名称Bioscience, Biotechnology and Biochemistry
- 作者Hirano, Miyuki; Miura, Masayo; Gomyo, Toshiharu
- 卷第60卷
- 期第5期
- 印刷ISSN0916-8451
- 电子ISSN1347-6947
- 文件大小588.06KB
- 发表时间1996-01
- DOI10.1271/bbb.60.877
- 页码877-879
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