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Antioxidant Reactions of Vitamin E in the Perfused Rat Liver: Product Distribution and Effect of Dietary Vitamin E Supplementation

Antioxidant Reactions of Vitamin E in the Perfused Rat Liver: Product Distribution and Effect of Dietary Vitamin E Supplementation

Amy J.L. Ham; Daniel C. Liebler
  • 作者Amy J.L. Ham; Daniel C. Liebler
  • 卷第339卷
  • 期第1期
  • 印刷ISSN0003-9861
  • 电子ISSN1096-0384
  • 文件大小171.50KB
  • 发表时间1997
  • DOI10.1006/abbi.1996.9856
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