Effect of Sodium Chloride on the Serum Phase of Mozzarella Cheese
- 作者Ming R. Guo; James A. Gilmore; Paul S. Kindstedt
- 卷第80卷
- 期第12期
- 印刷ISSN0022-0302
- 电子ISSN1525-3198
- 文件大小307.01KB
- 发表时间1997
- DOI10.3168/jds.s0022-0302(97)76279-9
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