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Determination of the molecular weight between crosslinks of waxy maize starches using the theory of rubber elasticity

Determination of the molecular weight between crosslinks of waxy maize starches using the theory of rubber elasticity

Gluck-Hirsch, J. B.
  • 期刊名称Journal of Rheology
  • 作者Gluck-Hirsch, J. B.
  • 卷第41卷
  • 期第1期
  • 印刷ISSN0148-6055
  • 文件大小371.01KB
  • 发表时间1997-1
  • DOI10.1122/1.550804
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